Pork & pepper pasta
680 cals, 43p, 73c, 21f (per meal)
10 oz (284g)
2 tsp (10mL)
1 cup (260g)
4 dash (2g)
1 medium (119g)
6 oz (170g)
1
Cook pasta according to package instructions. Drain and set aside.
2
While pasta cooks, heat oil in a skillet over medium-high heat. Add pork and bell pepper to the skillet and season with garlic powder and some salt and pepper. Break apart pork and cook until it's is browned and cooked through.
3
Stir in pasta sauce and bring to a simmer.
4
Top pasta with sauce and serve.