Hummus crusted chicken
Hummus crusted chicken
155 cals, 27p, 1c, 5f (per meal)
  • ,
  • 2 dash (1g)
  • 4 tbsp (62g)
  • 1 lbs (454g)
  • 1
    Preheat oven to 450°F (230°C).
    2
    Pat chicken dry with paper towels and season with salt and pepper.
    3
    Place chicken on a lined baking sheet. Spread hummus over the top of the chicken until evenly coated. Sprinkle paprika over the hummus.
    4
    Bake about 15-20 minutes until the chicken is cooked through and no longer pink inside. Serve.
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