Roast potatoes
355 cals, 6p, 46c, 14f (per meal)
2 dash (1g)
2 dash, ground (1g)
4 dash (2g)
1/2 tbsp (9g)
6 potato medium (2-1/4" to 3-1/4" dia) (1278g)
4 tbsp (60mL)
1
Preheat the oven to 450°F (230°C).
2
In a large bowl, toss the potatoes with the oil and spices. Spread the potatoes in the bottom of the prepared baking pan.
3
Bake for 25-30 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides.
4
Serve warm.