Sesame orange tofu
375 cals, 18p, 35c, 17f (per meal)
1 tbsp (15mL)
2 tsp (6g)
3 tbsp (24g)
14 oz (397g)
1 tbsp (15g)
2 tbsp (26g)
2 tbsp (30mL)
1/2 fruit (2-7/8" dia) (70g)
2 clove(s) (6g)
1
Make orange sauce. In a small bowl whisk together the garlic, orange juice, sugar, soy sauce and sriracha. Set aside.
2
In a large bowl toss the cubed tofu with the cornstarch and sesame seeds.
3
Heat sesame oil in a skillet over medium heat. Add tofu and fry until crispy, 5-8 minutes.
4
Pour in orange sauce and cook until thickened and warmed, 1-2 minutes.
5
Serve.