Almond butter keto fat bomb
Almond butter keto fat bomb
105 cals, 2p, 1c, 10f (per meal)
  • ,
  • 1/2 tbsp (8g)
  • 1/8 dash (0g)
  • 1/8 tsp (0mL)
  • 1/2 tbsp (7g)
  • Recipe has been scaled from original by 0.08x. Adjust cook times and pan sizes accordingly.
    1
    Line a mini muffin tin with one liner per serving listed above.
    2
    Add butter and almond butter into a microwave safe bowl and heat in the microwave for 1 minute, until mostly melted.
    3
    Add in the vanilla and salt, and stir.
    4
    Evenly spoon the mixture into the liners.
    5
    Freeze for 10+ minutes or refrigerate for 45+ until they are chewy.
    6
    You can store these in the fridge or freezer based on your preference.
    404: Uh-oh, looks like that page doesn't exist...
    Strongr Fastr's servers are currently unavailable, either due to maintenance or unusually high load. Please wait a few minutes and try again...
    Try Again
    Uh-oh, looks like something went wrong. Please let us know if this problem persists...
    Can't connect to Strongr Fastr's servers. Check your internet connection...
    Try Again