Almond butter keto fat bomb
Almond butter keto fat bomb
105 cals, 2p, 1c, 10f (per meal)
  • ,
  • 1/2 tbsp (8g)
  • 1/8 dash (0g)
  • 1/8 tsp (0mL)
  • 1/2 tbsp (7g)
  • Recipe has been scaled from original by 0.08x. Adjust cook times and pan sizes accordingly.
    Line a mini muffin tin with one liner per serving listed above.
    Add butter and almond butter into a microwave safe bowl and heat in the microwave for 1 minute, until mostly melted.
    Add in the vanilla and salt, and stir.
    Evenly spoon the mixture into the liners.
    Freeze for 10+ minutes or refrigerate for 45+ until they are chewy.
    You can store these in the fridge or freezer based on your preference.
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