1/2 tbsp (8g)
1/12 dash (0g)
1/12 tsp (0mL)
1/2 tbsp (7g)
Ingredient list is scaled but specific measurements (e.g. cook times, pan sizes, etc) in the directions below aren't. The original recipe was for 12 bomb(s), scale accordingly (0.08x).
Line a mini muffin tin with one liner per serving listed above.
Add butter and almond butter into a microwave safe bowl and heat in the microwave for 1 minute, until mostly melted.
Add in the vanilla and salt, and stir.
Evenly spoon the mixture into the liners.
Freeze for 10+ minutes or refrigerate for 45+ until they are chewy.
You can store these in the fridge or freezer based on your preference.