Almond butter keto fat bomb
Almond butter keto fat bomb
105 cals, 2p, 1c, 10f (per meal)
  • ,
  • Salt
    1/12 dash (0g)
  • Vanilla extract
    2/3 dash (0mL)
  • Almond butter
    1/2 tbsp (8g)
  • Butter
    1/2 tbsp (7g)
  • Ingredient list is scaled but specific measurements (e.g. cook times, pan sizes, specific quantities) in the directions below aren't. The original recipe was for 12 bomb(s), scale accordingly (0.08x).
    1
    Line a mini muffin tin with one liner per serving listed above.
    2
    Add butter and almond butter into a microwave safe bowl and heat in the microwave for 1 minute, until mostly melted.
    3
    Add in the vanilla and salt, and stir.
    4
    Evenly spoon the mixture into the liners.
    5
    Freeze for 10+ minutes or refrigerate for 45+ until they are chewy.
    6
    You can store these in the fridge or freezer based on your preference.
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