Ginger almond steak salad
375 cals, 23p, 6c, 27f (per meal)
1 tsp (5mL)
1/2 tsp (3mL)
1/2 tsp (3mL)
1 tbsp (15mL)
1 medium (4-1/8" long) (15g)
1 tbsp (16g)
1 tsp (2g)
1 cup (90g)
3 oz (85g)
1
Heat cooking oil in a skillet over medium-high heat.
2
Add steak and cook 3-5 minutes on each side until done to your liking. Remove and let rest a few minutes.
3
Meanwhile, make the sauce by mixing together the almond butter, lime juice, sesame oil, ginger, and soy sauce together. Add a splash of water to thin it out into a pourable, yet thick, consistency.
4
Slice steak into strips and place on a bed of coleslaw and green onion greens. Pour ginger almond sauce on top. Serve.