Meal Details
1. Oat bagels with almond butter
875 cals, 25p, 88c, 39f (per meal)
3/4 cup (192g)
1/2 tbsp (4g)
1/2 cup (73g)
1/2 cup (120mL)
1 1/2 cup (366g)
4 cup(s) (324g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 350F (180C) and line a baking sheet with parchment paper.
2
Add all ingredients (besides almond butter) to a food processor or blender and blend until combined yet chunky.
3
Take batter and form it with your hands into bagel-shaped rounds (form into number of bagels listed in the serving size information shown above) and bake on baking sheet for 12-15 minutes until done. Let cool and serve with almond butter)