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Meal Details
Pretzels
1. Pretzels
110 cals, 3p, 22c, 1f (per meal)
  • Pretzels, hard, salted
    1 oz (28g)
    • Carrot sticks
    2. Carrot sticks
    40 cals, 1p, 6c, 0f (per meal)
  • ,
  • Carrots
    6 medium (366g)
    • Recipe has been scaled from original by 6x. Adjust cook times and pan sizes accordingly.
    1
    Cut carrots into strips and serve.
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