Meal Details
1. Vegan cheesy portabella pizzas
1020cal, 32p, 87c, 49f (per meal)
3 1/2 cup (910g)
3 1/2 tsp (18mL)
7 cup (784g)
3 1/2 tsp, ground (6g)
3 1/2 tsp (11g)
28 piece whole (3948g)
Recipe has been scaled from original by 7x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 400 F (200 C) and line a baking sheet with foil and grease the foil with the olive oil.
2
Place the mushroom caps on the sheet top-side down, and spoon the tomato sauce into each mushroom cap evenly.
3
Top each with the cheese and spices.
4
Bake 25 minutes until cheese melts.