Meal Details
1. Vegan cheesy portabella pizzas
729cal, 23p, 62c, 35f (per meal)
2 1/2 cup (650g)
2 1/2 tsp (13mL)
5 cup (560g)
2 1/2 tsp, ground (5g)
2 1/2 tsp (8g)
20 piece whole (2820g)
Recipe has been scaled from original by 5x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 400 F (200 C) and line a baking sheet with foil and grease the foil with the olive oil.
2
Place the mushroom caps on the sheet top-side down, and spoon the tomato sauce into each mushroom cap evenly.
3
Top each with the cheese and spices.
4
Bake 25 minutes until cheese melts.
