Meal Details

1. Vegan cheesy portabella pizzas

146cal, 5p, 13c, 7f (per meal)

Scale to: , 4 mushroom cap(s)

1/2 cup (130g)

1/2 tsp (3mL)

1 cup (112g)

4 dash, ground (1g)

4 dash (2g)

4 piece whole (564g)

Preheat oven to 400 F (200 C) and line a baking sheet with foil and grease the foil with the olive oil.

Place the mushroom caps on the sheet top-side down, and spoon the tomato sauce into each mushroom cap evenly.

Top each with the cheese and spices.

Bake 25 minutes until cheese melts.

2. Simple kale salad

28cal, 1p, 2c, 2f (per meal)

Scale to: , 2 cup(s)

2 cup, chopped (80g)

2 tbsp (30mL)

Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.

Toss kale in dressing of your choice and serve.