Meal Details
1. Lentil and veggie soup
1018cal, 64p, 143c, 5f (per meal)
3 2/3 cup (704g)
14 2/3 cup(s) (mL)
7 1/3 cup, chopped (293g)
1/2 cup (28g)
7 1/3 clove(s) (22g)
11 cup (1485g)
Recipe has been scaled from original by 3.67x. Adjust cook times and pan sizes accordingly.
1
Put all ingredients in a large pot and bring to a boil.
2
Let cook for 15-20 minutes until lentils are soft.
3
Season with salt and pepper to taste. Serve.