Meal Details
1. Lentil and veggie soup
185cal, 12p, 26c, 1f (per meal)
2/3 cup (128g)
2 2/3 cup(s) (mL)
1 1/3 cup, chopped (53g)
4 tsp (5g)
1 1/3 clove(s) (4g)
2 cup (270g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Put all ingredients in a large pot and bring to a boil.
2
Let cook for 15-20 minutes until lentils are soft.
3
Season with salt and pepper to taste. Serve.
