Meal Details
1. Flatbread broccoli pizza (dairy-free)
448cal, 10p, 44c, 24f (per meal)
1/4 cup (68mL)
3 dash (1g)
3 dash (0g)
3/4 cup (84g)
3 piece(s) (270g)
3/4 cup (189g)
1 1/2 cup chopped (137g)
9 clove(s) (27g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Preheat the oven to 350°F (180°C).
2
Mix half the oil and all the diced garlic. Spread half of the mixture over the naan.
3
Cook in oven for about 5 minutes.
4
Remove from oven and spread pizza sauce over top, top with broccoli and vegan cheese, and season with salt and pepper,.
5
Place back in oven for another 5 minutes, plus 2-3 minutes under the broiler. Watch bread closely while cooking to make sure it doesn't get too dark.
6
Remove from oven, drizzle with remaining olive oil, allow to cool enough to slice. Serve.
2. Simple salad with celery, cucumber & tomato
128cal, 4p, 13c, 5f (per meal)
6 tbsp (90mL)
2 package (5.5 oz) (310g)
2 cucumber (8-1/4") (602g)
2 medium whole (2-3/5" dia) (246g)
4 stalk, medium (7-1/2" - 8" long) (160g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Mix all vegetables in a large bowl.
2
Drizzle salad dressing over when serving.