Meal Details
1. Broiled tilapia parmesan
918cal, 114p, 6c, 49f (per meal)
3/4 tbsp (14g)
3/4 tbsp, ground (5g)
1/4 cup (66g)
4 2/3 lbs (2090g)
1/4 cup (70mL)
7 tbsp (105mL)
56 tsp (117g)
Recipe has been scaled from original by 2.33x. Adjust cook times and pan sizes accordingly.
1
Preheat oven broiler. Grease broiling pan or line with aluminum foil.
2
Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl.
3
Season fish with pepper and salt.
4
Arrange fillets in a single layer on prepared pan.
5
Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over and broil for 2 or 3 minutes more. Remove fillets from oven and cover with Parmesan mixture on top side.
6
Broil until fish flakes easily with a fork, about 2 minutes.
2. Simple salad with tomatoes and carrots
98cal, 4p, 7c, 3f (per meal)
2 hearts (1000g)
1 medium (61g)
2 medium whole (2-3/5" dia) (246g)
3 tbsp (45mL)
1
In a large bowl, add the lettuce, tomato, and carrots; mix.
2
Pour dressing over when serving.