Meal Details
1. Broiled tilapia parmesan
655 cals, 81p, 4c, 35f (per meal)
13 1/3 tbsp (83g)
5 tbsp (75mL)
1/4 cup (50mL)
3 1/3 lbs (1494g)
1/4 cup (47g)
1/2 tbsp, ground (4g)
1/2 tbsp (10g)
Recipe has been scaled from original by 1.67x. Adjust cook times and pan sizes accordingly.
1
Preheat oven broiler. Grease broiling pan or line with aluminum foil.
2
Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl.
3
Season fish with pepper and salt.
4
Arrange fillets in a single layer on prepared pan.
5
Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over and broil for 2 or 3 minutes more. Remove fillets from oven and cover with Parmesan mixture on top side.
6
Broil until fish flakes easily with a fork, about 2 minutes.
2. Asparagus
220 cals, 5p, 5c, 18f (per meal)
1 3/4 lbs (794g)
1/3 cup (79mL)
1 3/4 tsp (11g)
1 3/4 tsp, ground (4g)
1/3 cup (79mL)
Recipe has been scaled from original by 3.5x. Adjust cook times and pan sizes accordingly.
1
Heat olive oil in a pan over medium-high heat.
2
Add asparagus and cook for 5 minutes, until tender.
3
Add in lemon juice and seasoning; stir.
4
Remove from heat and serve.