Meal Details
Avocado & vegan sausage toast
1. Avocado & vegan sausage toast
604cal, 38p, 36c, 29f (per meal)
  • ,
  • 1 sausage (100g)
  • 1/2 avocado(s) (101g)
  • 2 slice(s) (64g)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Cook sausage according to package instructions. When sausage is cool enough to handle, slice it in half lengthwise, and then, if needed, slice again so that it will fit on your slice of bread.
    2
    Toast bread, if desired.
    3
    Using a fork, mash the avocado onto the bread. Season with some salt and pepper and top with sausage slices. Serve.
    Peach
    2. Peach
    132cal, 3p, 24c, 1f (per meal)
  • ,
  • 2 medium (2-2/3" dia) (300g)
  • Boiled eggs
    3. Boiled eggs
    139cal, 13p, 1c, 10f (per meal)
  • ,
  • 8 large (400g)
  • Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
    1
    Note: Pre-cooked eggs are available in many grocery chains, but you can make them yourself from raw eggs as described below.
    2
    Place the eggs in a small sauce pan and cover with water.
    3
    Bring water to boil and continue boiling until eggs reach desired doneness. Typically, 6-7 mins from point of boiling for soft boiled eggs and 8-10 mins for hard boiled eggs.
    4
    Peel the eggs, season to taste (salt, pepper, sriracha are all good) and eat.
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