Meal Details
Peach pie overnight oats
1. Peach pie overnight oats
760 cals, 22p, 74c, 35f (per meal)
  • 1/3 gallon (1280mL)
  • 2 tsp (5g)
  • 4 tsp (19g)
  • 2 2/3 tbsp (40mL)
  • 1 cup, chopped (112g)
  • 4 small (2-1/2" dia) (520g)
  • 4 cup(s) (324g)
  • Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
    1
    Mix all ingredients together in a sealable container.
    2
    Refrigerate overnight (or at least 2-4 hours). Serve.
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