Meal Details

1. Peach pie overnight oats

570 cals, 17p, 56c, 27f (per meal)

Scale to:

4 cup (960mL)

1/2 tbsp (4g)

1 tbsp (14g)

2 tbsp (30mL)

3/4 cup, chopped (84g)

3 small (2-1/2" dia) (390g)

3 cup(s) (243g)

Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.

Mix all ingredients together in a sealable container.

Refrigerate overnight (or at least 2-4 hours). Serve.

2. Walnuts

290 cals, 6p, 3c, 27f (per meal)

Scale to: , 3/8 cup(s)

6 2/3 tbsp shelled (50 halves) (42g)