Meal Details
1. Peach pie overnight oats
380 cals, 11p, 37c, 18f (per meal)
2 2/3 cup (640mL)
1 tsp (3g)
2 tsp (9g)
4 tsp (20mL)
1/2 cup, chopped (56g)
2 small (2-1/2" dia) (260g)
2 cup(s) (162g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Mix all ingredients together in a sealable container.
2
Refrigerate overnight (or at least 2-4 hours). Serve.
2. Pistachios
190 cals, 7p, 6c, 14f (per meal)