Meal Details
Peach pie overnight oats
1. Peach pie overnight oats
190 cals, 6p, 19c, 9f (per meal)
  • 1 1/3 cup (320mL)
  • 4 dash (1g)
  • 1 tsp (5g)
  • 2 tsp (10mL)
  • 4 tbsp, chopped (28g)
  • 1 small (2-1/2" dia) (130g)
  • 1 cup(s) (81g)
  • 1
    Mix all ingredients together in a sealable container.
    2
    Refrigerate overnight (or at least 2-4 hours). Serve.
    Walnuts
    2. Walnuts
    115 cals, 3p, 1c, 11f (per meal)
  • ,
  • 2 2/3 tbsp shelled (50 halves) (17g)
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