Meal Details
1. Pork & mushroom ragout
295 cals, 27p, 4c, 18f (per meal)
2 1/2 tsp (12mL)
6 1/2 oz (181g)
5/6 pint, cherry tomatoes (238g)
9 1/2 tbsp (144mL)
5/8 cup(s) (mL)
1 lbs (453g)
Recipe has been scaled from original by 0.8x. Adjust cook times and pan sizes accordingly.
1
Heat oil in skillet over medium heat. Cut pork into inch-thick medallions and add to the skillet. Once browned on both sides and fully cooked, remove pork and set aside.
2
Add mushrooms to the skillet and saute for about 5 minutes. Add tomatoes and cook for 2 more minutes.
3
Add cream and stock and simmer for 4-8 minutes until it has reduced some and formed a thicker sauce. Season with salt/pepper to taste.
4
Add back in pork and heat until warmed through. Serve.
2. Simple kale salad
55 cals, 1p, 5c, 3f (per meal)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Toss kale in dressing of your choice and serve.