Meal Details
1. Cinnamon french toast with yogurt dip
525 cals, 50p, 36c, 18f (per meal)
2 slice(s) (64g)
2 extra large (112g)
4 dash (1g)
1 cup (280g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Crack the egg into a bowl and whisk with a fork until well combined.
2
Spray a skillet with a non-stick spray and place skillet over medium heat.
3
Dredge the bread in the egg until fully coated and soaked.
4
Place bread in skillet and cook for about a minute or two on each side until golden.
5
Remove bread and sprinkle with cinnamon and serve with the yogurt as a dipping sauce.