Meal Details
Bagel with avocado and lox
1. Bagel with avocado and lox
265 cals, 12p, 28c, 10f (per meal)
  • ,
  • 1 oz (28g)
  • 1/2 medium bagel (3-1/2" to 4" dia) (53g)
  • 1/4 avocado(s) (50g)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Toast bagel
    2
    Mash avocado and spread over bagel slice(s)
    3
    Top with lox
    4
    Serve as a sandwich or as an open-faced sandwich
    Raspberries
    2. Raspberries
    50 cals, 1p, 5c, 1f (per meal)
  • ,
  • 2 2/3 cup (328g)
  • Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
    1
    Rinse raspberries and serve.
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