Meal Details
1. Bagel with cream cheese and lox
683cal, 35p, 82c, 22f (per meal)
1 1/2 medium bagel (3-1/2" to 4" dia) (158g)
3 tbsp (44g)
3 oz (85g)
3/4 tbsp, drained (6g)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Toast bagel
2
Spread cream cheese over slice(s)
3
Top with lox and capers (optional)
4
Serve as a sandwich or as an open-faced sandwich.
