Meal Details
1. Bagel with cream cheese and lox
228cal, 12p, 28c, 7f (per meal)
1/2 medium bagel (3-1/2" to 4" dia) (53g)
1 tbsp (15g)
1 oz (28g)
1/4 tbsp, drained (2g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Toast bagel
2
Spread cream cheese over slice(s)
3
Top with lox and capers (optional)
4
Serve as a sandwich or as an open-faced sandwich.