Meal Details
1. Zoodles with lemon garlic shrimp
205 cals, 25p, 5c, 8f (per meal)
1/2 cup(s) (mL)
2 tbsp (30mL)
2 clove (6g)
2 tbsp (30mL)
1 lbs (454g)
4 medium (784g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Heat oil in a large pan over medium heat. Add garlic and shrimp in even layer and season with salt/pepper to taste. Cook for 1-2 minutes on each side until shrimp is fully cooked and pink. Remove shrimp and set aside.
2
Add broth and lemon juice to the pan and simmer for 2-3 minutes. Add in spiralized zucchini and toss in broth. Cook for about 1 minute until warmed through.
3
Add shrimp back in and serve.