Meal Details
1. Chicken marsala
350 cals, 42p, 7c, 17f (per meal)
3 tbsp (45mL)
1 1/2 tbsp (23mL)
1 1/2 tbsp (23mL)
3/4 cup (180mL)
3/4 cup(s) (mL)
3 clove(s) (9g)
3/4 lbs (340g)
1 1/2 lbs (672g)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Heat half of the oil in a large skillet over medium heat. Sear chicken, about 3-4 minutes on each side. Remove chicken from skillet and set aside.
2
Add in the rest of the oil, garlic and mushrooms. Season with salt/pepper to taste. Cook for about 5 minutes until mushrooms have softened.
3
Add the broth, milk, balsamic vinegar, and lemon juice. Reduce heat, add chicken back into the skillet, and simmer for 8-10 minutes until sauce has thickened and chicken is fully cooked. Serve.