Meal Details
1. Hardboiled egg and avocado bowl
641cal, 30p, 7c, 49f (per meal)
1/2 cup chopped (80g)
1/2 cup, diced (74g)
1 tsp (1g)
16 large (800g)
1 tsp (3g)
4 avocado(s) (804g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Place the eggs in a small sauce pan and cover with water.
2
Bring water to boil. Once it begins to boil, cover the pan, and turn off the heat. Let the eggs sit for 8-10 mins.
3
While the eggs cook, chop the pepper, onion, and avocado.
4
Transfer eggs to an ice bath for a couple of minutes.
5
Peel the eggs and chop them into bite-sized pieces.
6
Combine the eggs with all of the other ingredients and stir.
7
Serve.
2. Cottage cheese & fruit cup
261cal, 28p, 26c, 5f (per meal)
8 container (1360g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Mix cottage cheese and fruit portions of the container together and serve.