Meal Details
2. Pork rinds and salsa
260 cals, 27p, 5c, 14f (per meal)
3. Blackberries
85 cals, 3p, 8c, 1f (per meal)
5 cup (720g)
Recipe has been scaled from original by 5x. Adjust cook times and pan sizes accordingly.
1
Rinse blackberries and serve.