Meal Details
1. Roast beef, cheese, and pickle roll up
410 cals, 31p, 2c, 31f (per meal)
4 spears (140g)
4 slice (3/4 oz) (84g)
4 slice rectangle (55g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Lay out a slice of roast beef.
2
Place the slice of cheese on top of the beef.
3
Place the pickle spear at one edge of the roast beef.
4
Roll the beef/cheese/pickle up to the other side.
