Meal Details
1. Roast beef, cheese, and pickle roll up
205 cals, 15p, 1c, 15f (per meal)
2 spears (70g)
2 slice (3/4 oz) (42g)
2 slice rectangle (28g)
1
Lay out a slice of roast beef.
2
Place the slice of cheese on top of the beef.
3
Place the pickle spear at one edge of the roast beef.
4
Roll the beef/cheese/pickle up to the other side.
2. Cherry tomatoes
40 cals, 2p, 6c, 0f (per meal)
48 cherry tomatoes (816g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Rinse tomatoes, remove any stems, and serve.