Meal Details
1. Roast beef, cheese, and pickle roll up
205 cals, 15p, 1c, 15f (per meal)
2 spears (70g)
2 slice (3/4 oz) (42g)
2 slice rectangle (28g)
1
Lay out a slice of roast beef.
2
Place the slice of cheese on top of the beef.
3
Place the pickle spear at one edge of the roast beef.
4
Roll the beef/cheese/pickle up to the other side.
2. Celery and peanut butter
110 cals, 4p, 3c, 8f (per meal)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Clean celery and slice to desired lengths
2
spread peanut butter along center