Meal Details

Toast with butter
1. Toast with butter
225 cals, 8p, 24c, 10f (per meal)
  • ,
  • Bread
    2 slice (64g)
  • Butter
    2/3 tbsp (9g)
  • Ingredient list is scaled but specific measurements (e.g. cook times, pan sizes, specific quantities) in the directions below aren't. The original recipe was for 1 slice(s), scale accordingly (2x).
    1
    Toast the bread to desired toastiness.
    2
    Spread the butter on the bread.
    Orange
    2. Orange
    85 cals, 1p, 16c, 0f (per meal)
  • ,
  • Oranges
    1 orange (154g)
  • Egg in an eggplant
    3. Egg in an eggplant
    110 cals, 6p, 1c, 9f (per meal)
  • Oil
    1/3 tbsp (5mL)
  • Eggplant
    1 1 inch (2.5 cm) slice(s) (60g)
  • Eggs
    1 medium (44g)
  • 1
    Coat the eggplant in oil and put in a skillet over medium heat, cooking for about 4 minutes on each side until soft and lightly browned.
    2
    Remove eggplant from skillet and when cool enough to touch, cut a small hole in the center and set the small circle to the side.
    3
    Place the eggplant back in the skillet and crack an egg in the middle of the hole. Cook for 4 minutes, then flip and cook for another 2-3 minutes.
    4
    Add salt and pepper to taste and serve with eggplant circle that had been set aside.
    404: Uh-oh, looks like that page doesn't exist...
    Strongr Fastr's servers are currently unavailable. Please wait a few minutes and try again...
    Try Again
    Uh-oh, looks like something went wrong. Please let us know if this problem persists...
    Can't connect to Strongr Fastr's servers. Check your internet connection...
    Try Again