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Meal Details
Toast with butter
1. Toast with butter
115 cals, 4p, 12c, 5f (per meal)
  • ,
  • Bread
    1 slice (32g)
  • Butter
    1 tsp (5g)
    • 1
    Toast the bread to desired toastiness.
    2
    Spread the butter on the bread.
    Raspberries
    2. Raspberries
    35 cals, 1p, 3c, 0f (per meal)
  • ,
  • Raspberries
    2 cup (246g)
    • Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
    1
    Rinse raspberries and serve.
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