Meal Details

1. Toast with butter

55 cals, 2p, 6c, 2f (per meal)

Scale to: , 1/2 slice(s)

1/2 slice (16g)

4 dash (2g)

Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.

1

Toast the bread to desired toastiness.

2

Spread the butter on the bread.

2. Fruit juice

55 cals, 1p, 13c, 0f (per meal)

Scale to: , 1/2 cup(s)

4 fl oz (120mL)

3. Blackberries

35 cals, 1p, 3c, 0f (per meal)

Scale to: , 2 cup(s)

2 cup (288g)

Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.

1

Rinse blackberries and serve.

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