Meal Details
Roast beef sandwich
1. Roast beef sandwich
476cal, 40p, 27c, 21f (per meal)
  • ,
  • 4 oz (113g)
  • 2 slice (64g)
  • 1 tsp (5g)
  • 2 slice, medium (1/4" thick) (40g)
  • 1 leaf outer (28g)
  • 2 slice (3/4 oz ea) (42g)
  • 1
    Build the sandwich to your liking. Feel free to substitute whichever veggies you prefer.
    Tomato cucumber salad
    2. Tomato cucumber salad
    141cal, 3p, 15c, 6f (per meal)
  • 2 tbsp (30mL)
  • 1/2 small (35g)
  • 1/2 cucumber (8-1/4") (151g)
  • 1 medium whole (2-3/5" dia) (123g)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Mix ingredients together in a bowl and serve.
    Pistachios
    3. Pistachios
    188cal, 7p, 6c, 14f (per meal)
  • 1 cup (123g)
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