Meal Details
Cajun tilapia
1. Cajun tilapia
99cal, 17p, 0c, 3f (per meal)
  • ,
  • 1/2 tbsp (3g)
  • 1/2 tbsp (8mL)
  • 3/4 lbs (336g)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking dish.
    2
    Place the Tilapia fillets in the bottom of the baking dish and coat both sides with the oil and Cajun seasoning.
    3
    Cover the dish and bake for 15 to 20 minutes until fish is cooked and flakes easily with a fork.
    Roasted tomatoes
    2. Roasted tomatoes
    30cal, 0p, 1c, 2f (per meal)
  • ,
  • 2 tsp (10mL)
  • 2 small whole (2-2/5" dia) (182g)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Preheat oven to 450°F (230°C).
    2
    Slice tomatoes in half down through the stem and rub them with oil. Season them with a pinch of salt and pepper.
    3
    Bake for 30-35 minutes until soft. Serve.
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