Meal Details
1. Chicken caesar salad
876cal, 84p, 12c, 52f (per meal)
6 piece (1020g)
3/4 lbs (340g)
3/4 cup (176g)
1/2 tsp (0g)
1/2 tsp (2g)
6 tbsp (38g)
1 1/2 head (939g)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Cut chicken into bite-sized pieces and cook to taste.
2
Wash and lay out lettuce leaves on paper towels and pat dry.
3
Cut lettuce into 1 inch strips and place in a large mixing bowl.
4
Add chicken and mozzarella cheese and toss.
5
Sprinkle Parmesan cheese and salt and pepper onto lettuce and toss again.
6
Add dressing to individual salad bowls when serving so they won't get soggy.