Meal Details
1. Chicken caesar salad
780 cals, 75p, 11c, 46f (per meal)
1 1/3 head (835g)
1/3 cup (33g)
2/3 lbs (302g)
4 dash (2g)
4 dash (0g)
2/3 cup (157g)
5 1/3 piece (907g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
1
Cut chicken into bite-sized pieces and cook to taste.
2
Wash and lay out lettuce leaves on paper towels and pat dry.
3
Cut lettuce into 1 inch strips and place in a large mixing bowl.
4
Add chicken and mozzarella cheese and toss.
5
Sprinkle Parmesan cheese and salt and pepper onto lettuce and toss again.
6
Add dressing to individual salad bowls when serving so they won't get soggy.
