Meal Details
1. Chicken caesar salad
390 cals, 37p, 6c, 23f (per meal)
2/3 head (417g)
2 2/3 tbsp (17g)
1/3 lbs (151g)
2 dash (1g)
2 dash (0g)
1/3 cup (78g)
2 2/3 piece (453g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Cut chicken into bite-sized pieces and cook to taste.
2
Wash and lay out lettuce leaves on paper towels and pat dry.
3
Cut lettuce into 1 inch strips and place in a large mixing bowl.
4
Add chicken and mozzarella cheese and toss.
5
Sprinkle Parmesan cheese and salt and pepper onto lettuce and toss again.
6
Add dressing to individual salad bowls when serving so they won't get soggy.
