Meal Details
1. Chicken caesar salad
195 cals, 19p, 3c, 12f (per meal)
1/3 head (209g)
4 tsp (8g)
2 2/3 oz (76g)
1 dash (0g)
1 dash (0g)
2 2/3 tbsp (39g)
1 1/3 piece (227g)
Recipe has been scaled from original by 0.33x. Adjust cook times and pan sizes accordingly.
1
Cut chicken into bite-sized pieces and cook to taste.
2
Wash and lay out lettuce leaves on paper towels and pat dry.
3
Cut lettuce into 1 inch strips and place in a large mixing bowl.
4
Add chicken and mozzarella cheese and toss.
5
Sprinkle Parmesan cheese and salt and pepper onto lettuce and toss again.
6
Add dressing to individual salad bowls when serving so they won't get soggy.