Meal Details
1. Cheesy zucchini bake
130 cals, 6p, 5c, 9f (per meal)
1/2 tbsp (5g)
2 medium (392g)
2 oz (57g)
4 tbsp (25g)
1/2 cup (43g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 350°F (180°C).
2
Slice the zucchini into thin half-moon shapes.
3
Soften the cream cheese in a large mixing bowl by microwaving for 30 seconds.
4
Mix the zucchini, Parmesan cheese, half the mozzarella cheese and Italian seasoning in with the cream cheese.
5
Spread the mixture in a lightly greased 8x8 inch glass baking sheet and bake for 30 minutes.
6
After 30 minutes sprinkle the remaining mozzarella cheese over the top and continue baking until the top is golden brown, about 15-20 more minutes.