Meal Details
1. Blueberries and cream
535 cals, 5p, 19c, 48f (per meal)
Recipe has been scaled from original by 1.67x. Adjust cook times and pan sizes accordingly.
1
Place the blueberries in a bowl and pour the cream over. You can also whip the cream beforehand if you like.
2. Pistachios
375 cals, 13p, 11c, 28f (per meal)