Meal Details
Blueberries and cream
1. Blueberries and cream
405 cals, 4p, 14c, 36f (per meal)
  • 6 2/3 tbsp (100mL)
  • 10 tbsp (93g)
  • Recipe has been scaled from original by 1.25x. Adjust cook times and pan sizes accordingly.
    1
    Place the blueberries in a bowl and pour the cream over. You can also whip the cream beforehand if you like.
    Roasted almonds
    2. Roasted almonds
    110 cals, 4p, 2c, 9f (per meal)
  • ,
  • 2 tbsp, whole (18g)
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