Meal Details
1. Peanut butter banana oat protein cookies
250 cals, 11p, 20c, 12f (per meal)
2/3 scoop (1/3 cup ea) (21g)
1/4 tbsp (3mL)
1 1/3 dash (1g)
1 1/3 dash (0g)
2/3 cup (54g)
1/3 cup (86g)
1 1/3 medium (7" to 7-7/8" long) (157g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Add bananas to a large bowl and mash them with the back of a fork. Add in all remaining ingredients and mix until incorporated (optional: for extra sweetness, feel free to mix in some of your favorite zero calorie sweetener).
3
Scoop about 2 tbsp of dough for each cookie and place it on the parchment paper, gently shaping it with your fingers into a round cookie shape (for serving size accuracy, form the number of cookies listed in the recipes serving details).
4
Bake 15-20 minutes. Let cool and serve.
5
Meal prep tip: store extras in an airtight container at room temperature, in the refrigerator, or in the freezer.