Meal Details
1. Apple & almond butter
475 cals, 11p, 35c, 27f (per meal)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Slice an apple and spread almond butter evenly over each slice.
2. Raspberries
145 cals, 3p, 13c, 2f (per meal)
8 cup (984g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Rinse raspberries and serve.