Meal Details
1. Banana fritters (vegan)
290 cals, 4p, 38c, 11f (per meal)
1 1/3 cup(s) (316mL)
1/2 cup (56g)
4 medium (7" to 7-7/8" long) (472g)
1 1/3 dash (1g)
4 tsp (18g)
1/4 tbsp (2g)
4 tbsp (60mL)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
1
In a medium-sized bowl, mash the bananas.
2
Mix the flaxseed and water together and add to the bananas.
3
Add the salt and cinnamon and stir to combine.
4
Heat griddle and melt the coconut oil.
5
Ladle the batter onto the pan- either in strips or as small pancakes.
6
Once they have firmed up on one side, flip and finish cooking the other side.
7
Serve with maple syrup.
2. Basic vegan chia pudding
185 cals, 6p, 9c, 10f (per meal)
4 tsp (20mL)
1 tsp (3g)
2 tsp (10mL)
2 cup(s) (480mL)
6 tbsp (85g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Mix all ingredients together in a small container. Cover and refrigerate mixture 2 hours to overnight, until chia seeds plump up. Serve.