Meal Details
Smoked salmon, egg & avocado lettuce wrap
1. Smoked salmon, egg & avocado lettuce wrap
700 cals, 29p, 6c, 56f (per meal)
  • ,
  • 1 tsp (1g)
  • 2 tsp (10mL)
  • 2 large (100g)
  • 1 avocado(s) (201g)
  • 2 tsp (10mL)
  • 2 oz (57g)
  • 2 leaf inner (12g)
  • Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
    1
    Mash the avocado in a bowl with the lemon juice, and some salt and pepper.
    2
    Beat egg in a different bowl with some salt and pepper.
    3
    Heat oil in a small skillet over medium-low heat and add eggs. Stir occasionally to scramble.
    4
    Spread the mashed avocado over the lettuce leaf. Put the eggs over the avocado, and the salmon over the eggs. Sprinkle with dill, wrap, and serve.
    Apple & almond butter
    2. Apple & almond butter
    315 cals, 7p, 24c, 18f (per meal)
  • ,
  • 1 medium (3" dia) (182g)
  • 2 tbsp (32g)
  • 1
    Slice an apple and spread almond butter evenly over each slice.
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