Meal Details
1. Avocado, apple, chicken salad
962cal, 71p, 24c, 58f (per meal)
14 tbsp chopped (88g)
1/2 cup (105mL)
1 3/4 tsp (5g)
1 tsp (5g)
1 tsp, ground (2g)
2 1/3 tbsp (35mL)
2 1/2 lbs (1191g)
3 1/2 avocado(s) (704g)
3 1/2 medium (3" dia) (637g)
Recipe has been scaled from original by 3.5x. Adjust cook times and pan sizes accordingly.
1
Cube the chicken and season with salt and pepper.
2
Heat a skillet with some cooking oil over medium heat and add the chicken cubes. Cook until the chicken is cooked through, about 6-8 minutes.
3
While chicken is cooking, prepare the dressing by mixing the olive oil, lime juice, and garlic powder in a small bowl. Whisk to combine. Add salt and pepper to taste.
4
Combine all ingredients in a large bowl and toss to coat.
5
Serve.
2. Celery sticks
13cal, 1p, 1c, 0f (per meal)
8 stalk, medium (7-1/2" - 8" long) (320g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Slice celery into sticks and serve.